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Towards Food Sovereignty

Michel Pimbert

At its heart, food sovereignty is a people-led response to the existential threats and multiple crises facing agri-food systems. Led by peasant farmers and agricultural workers, indigenous peoples, pastoralists, and fishers, as well as citizens, activist scholars, women, …

Stories

The flower of transformation blooms in South Africa

As a young person growing up in India in the 1970s and 80s, the struggle of southern Africans against apartheid—an institutional form of race-based segregation and discrimination that its colonial government imposed—was one that we frequently encountered. Tales of brutality …

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