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Towards Food Sovereignty

Michel Pimbert

At its heart, food sovereignty is a people-led response to the existential threats and multiple crises facing agri-food systems. Led by peasant farmers and agricultural workers, indigenous peoples, pastoralists, and fishers, as well as citizens, activist scholars, women,

Stories

The flower of transformation blooms in South Africa

As a young person growing up in India in the 1970s and 80s, the struggle of southern Africans against apartheid—an institutional form of race-based segregation and discrimination that its colonial government imposed—was one that we frequently encountered. Tales of brutality …

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